St. Tola Goats Cheese

one of the finest artisan cheeses in the world

Killenure Dexter

a unique combination of a native Irish breed

Rings Farm

Organic Chicken

Local hero’s, Local Suppliers

The importance in the support of local suppliers is paramount to preserving our culinary heritage and to help us champion the hard work they do. By doing this, we can work as a community through our artisan suppliers and plate the best dishes with the best ingredients for you.

We buy local and support local, and we prepare each and every plate in honour of those who work year round in giving us quality ingredients from our land and shores.

 

Sean Hussey Fruit & Veg - Dublin
Seán Hussey’s grandfather started Hussey & Sons Fruit and Veg in 1947 with a five-acre site in Kinsealy, north Dublin. Generational family producer and passionate about Irish Produce.

 

Rings Farm Organic Chicken - Clashduff, Kilkenny
Ireland's happiest and best farmer for free range and organic chicken, Sean loves his chickens and his customers.

 

Drummond House Asparagus & Garlic - Baltray, Louth
The home of Ireland’s only 1st ever Eurotoque and multi-award winning premium Irish garlic, scape and asparagus grower in the village of Baltray, Co. Louth.

 

Inch House Black Pudding - Inch, Tipperary
Inch House Black Pudding are artisan food producers in Co. Tipperary, producing a range of black and white puddings based on recipes handed down through generations of our family.

 

St. Tola Goats Cheese - Ennistymon, County Clare
St Tola Goat Cheese is one of the finest artisan cheeses in the world. It has been made in Inagh, just south of the Burren since the late 1970's and 2019 marks Siobhan Ni Ghairbhiths 20th year at the helm. They make a range of goat milk cheeses from young fresh crottin to mature hard Gouda.

 

Killenure Dexter - Killenure Castle, Dundrum, Tipperary
Killenure Dexter Gourmet is engaged with reviving the role nature plays within Irish society and ‘edible culture’. They represent a unique combination of a native Irish breed, a strong historical narrative of both breed and place, and traditional, artisanal methods at every stage of the Dexter beef process.

 

Ard Mhacha Shiitake Mushrooms- Drumlin, County Armagh
Growing Shiitake Mushrooms using Organic Methods in the rolling Drumlin Countryside of County Armagh, Ireland.

 

Hanleys White Pudding - Mitchelstown, Co Cork
Hanleys produce the best multiple award-winning black and white pudding, which originated from our craft butcher shop using a 120year old recipe.

 

Goatsbridge Trout - Thomastown, Kilkenny
Husband and wife team Mag and Ger Kirwan are at the centre of the Goatsbridge story. They live on the farm with their family and work together to carry on the proud tradition of purity and sustainability.

 

Lough Neagh Smoked Eel - Lough Neagh, Antrim
The Lough Neagh Fishermen’s Co-operative has been amongst the forerunners of wild eel producers for decades and is recognised as the largest producer of wild-caught eel in Europe.

 

Ballymakenny Potatoes - Ballymakenny, Louth
Ballymakenny Farm is run by husband and wife David and Maria, a tillage and potato farm based in Drogheda, County Louth.
 

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